Recipe: Thomas Henkelmann’s Oven Baked Loin of Rabbit with Foie Gras

This recipe from Fred Bollaci Enterprises Golden Palate Partner, the renowned Homestead Inn-Thomas Henkelmann of Greenwich, CT is featured on Fred Bollaci’s video showcase of this outstanding establishment, featuring exceptional, fresh, light, gourmet authentic French cuisine!

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About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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