The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: 50 ocean
Photo courtesy of Fresh From Florida. Florida Stone Crabs are in season October 15th-May 15th STONE CRAB TOSTADAS 1 pound stone crab claws (shells cracked and meat picked clean) 1 tablespoon olive oil 2 tablespoons key lime honey 3 … Continue reading
50 Ocean’s Spicy Tuna Tartare Ingredients: ¼ cup diced avocado 4 slices pickled ginger, chopped 1/2 teaspoon black sesame seeds, plus more for garnish 1 1/2 tablespoons white soy sauce with chilies 2 tablespoons mirin 1 tablespoon sambal, or … Continue reading
Recipe: Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta. Recipe courtesy of Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida, and was featured on Emeril’s Florida. Total Time: 2 hr … Continue reading
Situated on the second story with floor to ceiling windows that wrap around to create a panoramic view of the white sands and the turquoise to deep blue waters of the Atlantic Ocean, 50 Ocean is a local favorite for luxurious … Continue reading