Tag Archives: agnello

The Golden Palate: Recipe: Lamb Wellington by Bleu Provence, Naples, Florida!

Ingredients: 14 oz. Lamb (Filleted) 7 oz. Lamb Trimmings 3 oz. Lamb (or Beef) Stock 18 oz. Chanterelle Mushrooms 18 oz. Puff Pastry 4 Shallots 2 Egg Yolks 1 Tablespoon Water 1 Bottle of Red Wine (750ml) Red Wine Vinegar … Continue reading

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