Tag Archives: alberto’s on fifth

Recipes: Pasta Dough and Risotto al Barolo by Alberto’s on Fifth’s Chef/Owner Alberto Varetto

Alberto’s on Fifth’s Plain Pasta Dough Ingredients for 4 servings: 1 lb flour triple 00 (or all-purpose) 1/4 oz. fine salt 4 to 5 whole eggs 1/2 oz. extra virgin olive oil Preparation: Place flour on work surface, make a … Continue reading

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Recipe: Tiramisu from Alberto’s on Fifth in Naples, Florida

  Alberto’s on Fifth’s TIRAMISU Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 11/2 cups strong espresso, cooled 2 teaspoons dark rum 24 pieces of packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Preparation 1 In a … Continue reading

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