Tag Archives: australia

GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 29, 2020 by Fred Bollaci

  YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia ​Serves 4 Ingredients Prawns 16 … Continue reading →

Posted in Gourmet | Tagged , , , , , | Comments Off on GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

GOLF KITCHEN RECIPE: WEST AUSTRALIAN BARRAMUNDI Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 26, 2020 by Fred Bollaci

  WEST AUSTRALIAN BARRAMUNDI Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or purchase the Golf … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on GOLF KITCHEN RECIPE: WEST AUSTRALIAN BARRAMUNDI Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

GOLF KITCHEN RECIPE: JOHN DEE AGED EYE FILLET STEAK Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 21, 2020 by Fred Bollaci

  JOHN DEE AGED EYE FILLET STEAK Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia. Image courtesy Kingston Heath. Recipe courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on GOLF KITCHEN RECIPE: JOHN DEE AGED EYE FILLET STEAK Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

GOLF KITCHEN RECIPE: PAN SEARED PORT LINCOLN SCALLOPS Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, South Australia

Posted on June 18, 2020 by Fred Bollaci

    PAN SEARED PORT LINCOLN SCALLOPS Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, South Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on GOLF KITCHEN RECIPE: PAN SEARED PORT LINCOLN SCALLOPS Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, South Australia

GOLF KITCHEN RECIPE: TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 17, 2020 by Fred Bollaci

    TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia. Image by Luis Ferreir Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Chef Note: New Zealand King Salmon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , | Comments Off on GOLF KITCHEN RECIPE: TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia