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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: bakery
De Romo’s Gourmet Market & Restaurant: “Golden Palate®” Authentic, Upscale, NY-Style Italian in Bonita Springs, Florida
De Romo’s, located in the beautiful Promenade Shopping Center in Bonita Springs is Southwest Florida’s premier gourmet and authentic Italian-American market, with owners straight from the Bronx and Arthur Avenue (New York’s largest “Little Italy”), features imported Italian specialty products, … Continue reading
C’est La Vie! Authentic French Patisserie & Cafe’ in Downtown Sarasota, Florida
It’s easy to forget that you’re in Florida and not in France once you set foot inside Sarasota’s beloved Patisserie and Cafe’, C’est La Vie. When owners Christophe and Geraldine Coutelle moved to Sarasota 18 years ago, it was their mission … Continue reading
Trattoria Diane: Roman-Inspired Cuisine in Historic Roslyn, Long Island, NY
Trattoria Diane is owned by veteran restaurateurs, John Durkin and wife Diane Margaritis, next door to their 10-year-old bakery. The couple originally called their restaurant Diane’s when it first opened in 1992, serving predominantly French cuisine. Over the years, the … Continue reading