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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Tag Archives: bal harbour
Atlantikós: World Class, Seafood Centric Greek Fine Dining at The St. Regis Bal Harbour (Miami), Florida (NEW Platinum Palate)
The interior of Atlantikós at the St. Regis Bal Harbour is ethereal, with gossamer drapes allowing in the light from the pool area with palm trees swaying in the breeze and the azure Atlantic Ocean beyond. The restaurant scene on … Continue reading
Posted in Fred Bollaci on Dining
Tagged atlantikos, bal harbour, greek, miami, st. regis
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St. Regis Bal Harbour Resort: Golden Palate® Oceanfront Luxury in Miami Beach!
The St. Regis Bal Harbour Resort, Miami Beach is a luxurious haven of oceanfront elegance, quiet unwavering taste, anticipatory service and seductive amenities. Located directly across from the world-renowned Bal Harbour Shops and minutes from the energy of South Beach, The St. Regis … Continue reading
Posted in Destinations
Tagged bal harbour, florida, Jean-Georges, JG, miami beach, st. regis
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