Tag Archives: beef

RECIPE: Filet Mignon Tartare by Michael’s on East, AAA Four-Diamond Dining in Sarasota, Florida, Featured in “The Restaurant Diet”

Photo and Recipe by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet.” Filet Mignon Tartare Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette  Serves 4-6 For the Aioli 2 … Continue reading

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Recipe: Chimichurri Skirt Steak with Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes by Michael’s on East (Sarasota, FL)

Recipe: Chimichurri Skirt Steak (Grilled Skirt Steak with Chimichurri, Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes) Recipe and photo courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Skirt Steak 4 6oz Skirt … Continue reading

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Recipe: Chef Clay Conley’s Steak Tartare with Horseradish Aioli at Grato in West Palm Beach, Florida!

Recipe courtesy of Grato, photo by Monkey Business Images For some of the best food in West Palm Beach in a hip atmosphere, by renowned Palm Beach chef Clay Conley, visit Grato! It’s West Palm meets West Village! Recipe: Grato’s … Continue reading

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Bone’s: The Quintessential Atlanta Steakhouse Experience, Awarded The Golden Palate® Certificate of Excellence!

When anyone traveling to Atlanta asks me for dining recommendations, Bone’s is on the short list. When anyone traveling to Atlanta asks me to recommend a steakhouse, Bone’s, an Atlanta area institution since 1979 is at the top! The success … Continue reading

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Recipe: Vegetable Hash by Chef Rob Zack of Golden Palate® Prospect at Hotel Jerome, an Auberge Resort in Aspen, CO!

This dish pairs nicely with steak, lamb, chicken, or pork and is a favorite of Chef Rob Zack of Hotel Jerome. Hotel Jerome features local Colorado beef from 7x Ranch (it is amazing!) Ingredients: 1 cup Yukon gold potatoes, peeled, … Continue reading

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