The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: beef
RECIPE: Filet Mignon Tartare by Michael’s on East, AAA Four-Diamond Dining in Sarasota, Florida, Featured in “The Restaurant Diet”
Photo and Recipe by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet.” Filet Mignon Tartare Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette Serves 4-6 For the Aioli 2 … Continue reading
Recipe: Chimichurri Skirt Steak with Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes by Michael’s on East (Sarasota, FL)
Recipe: Chimichurri Skirt Steak (Grilled Skirt Steak with Chimichurri, Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes) Recipe and photo courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Skirt Steak 4 6oz Skirt … Continue reading
Recipe: Chef Clay Conley’s Steak Tartare with Horseradish Aioli at Grato in West Palm Beach, Florida!
Recipe courtesy of Grato, photo by Monkey Business Images For some of the best food in West Palm Beach in a hip atmosphere, by renowned Palm Beach chef Clay Conley, visit Grato! It’s West Palm meets West Village! Recipe: Grato’s … Continue reading
Bone’s: The Quintessential Atlanta Steakhouse Experience, Awarded The Golden Palate® Certificate of Excellence!
When anyone traveling to Atlanta asks me for dining recommendations, Bone’s is on the short list. When anyone traveling to Atlanta asks me to recommend a steakhouse, Bone’s, an Atlanta area institution since 1979 is at the top! The success … Continue reading
Recipe: Vegetable Hash by Chef Rob Zack of Golden Palate® Prospect at Hotel Jerome, an Auberge Resort in Aspen, CO!
This dish pairs nicely with steak, lamb, chicken, or pork and is a favorite of Chef Rob Zack of Hotel Jerome. Hotel Jerome features local Colorado beef from 7x Ranch (it is amazing!) Ingredients: 1 cup Yukon gold potatoes, peeled, … Continue reading