Tag Archives: bone marrow

GOLF KITCHEN RECIPE: BRANDT BONE MARROW BREAD PUDDING Recipe by Doug Blair, Executive Chef and Michael O’Shaughnessy, Chef de Cuisine at Cassique at Kiawah Island Club, South Carolina

  BRANDT BONE MARROW BREAD PUDDING Recipe by Doug Blair, Executive Chef and Michael O’Shaughnessy, Chef de Cuisine at Cassique at Kiawah Island Club, South Carolina Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading

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