Tag Archives: bonnie briar

GOLF KITCHEN RECIPE: PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York

  PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , | Comments Off on GOLF KITCHEN RECIPE: PEANUT BUTTER SEMIFREDDO WITH CHOCOLATE BROWNIE, CHOCOLATE FUDGE, SEA SALT AND CARAMEL CORN Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York

GOLF KITCHEN RECIPE: CRISPY OYSTERS ‘ON THE ½ SHELL’ WITH SCALLOP CEVICHE, BLOOD ORANGE, COMPRESSED FENNEL AND EXTRA VIRGIN OLIVE OIL Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York

CRISPY OYSTERS ‘ON THE ½ SHELL’ WITH SCALLOP CEVICHE, BLOOD ORANGE, COMPRESSED FENNEL AND EXTRA VIRGIN OLIVE OIL Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York Recipe and photo courtesy of Golf Kitchen by … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on GOLF KITCHEN RECIPE: CRISPY OYSTERS ‘ON THE ½ SHELL’ WITH SCALLOP CEVICHE, BLOOD ORANGE, COMPRESSED FENNEL AND EXTRA VIRGIN OLIVE OIL Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York