Tag Archives: bouillabaisse

Recipe: Spanish-Style Bouillabaisse With Shrimp, Clams, Mussels, Chorizo & Saffron Citrus Broth by Michael’s on East (Sarasota, FL)

Posted on September 10, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Spanish-Style Bouillabaisse With Shrimp, Clams, Mussels, Chorizo & Saffron Citrus Broth Serves 4 Ingredients: 8 Shrimp (8/12 count), shelled and deveined 12 Prince Edward Mussels 12 Little Neck Clams 1 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bouillabaisse, chorizo, jamil pineda, michaels on east, seafood, spanish | Comments Off

Recipe: Noah’s Local Seafood Bouillabaisse with Saffron Broth by Chef Noah Schwartz (Noah’s, Greenport, Long Island, NY)

Posted on June 10, 2017 by Fred Bollaci

Recipe courtesy of Chef Noah Schwartz Serves 4 Ingredients: 1 large yellow onion, julienned 2 bulbs fennel, julienned 3 cloves garlic, sliced thinly 16 oz. fish stock or clam juice 1 cup white wine 1 pinch saffron 1 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bouillabaisse, Greenport, noah schwartz, Noahs, seafood | Comments Off

Recipe: The Beach Bistro’s Famous Bouillabaisse, Anna Maria Island, FL

Posted on July 2, 2016 by Fred Bollaci

Recipe courtesy of the Beach Bistro Serves 2 Ingredients: 1 tablespoon olive oil 1/2 cup vertically sliced onion 1/4 cup julienne-cut leek 1/4 cup thinly sliced celery 1 garlic clove, minced 3/4 cup diced plum tomato 1/2 teaspoon fennel seeds … Continue reading →