Tag Archives: bouillabaisse

Recipe: Spanish-Style Bouillabaisse With Shrimp, Clams, Mussels, Chorizo & Saffron Citrus Broth by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Spanish-Style Bouillabaisse With Shrimp, Clams, Mussels, Chorizo & Saffron Citrus Broth Serves 4 Ingredients: 8 Shrimp (8/12 count), shelled and deveined 12 Prince Edward Mussels 12 Little Neck Clams 1 Link … Continue reading

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Recipe: Noah’s Local Seafood Bouillabaisse with Saffron Broth by Chef Noah Schwartz (Noah’s, Greenport, Long Island, NY)

  Recipe courtesy of Chef Noah Schwartz Serves 4   Ingredients: 1 large yellow onion, julienned 2 bulbs fennel, julienned 3 cloves garlic, sliced thinly 16 oz. fish stock or clam juice 1 cup white wine 1 pinch saffron 1 … Continue reading

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Recipe: Golden Palate® Charter Member The Beach Bistro’s Famous Bouillabaisse, Anna Maria Island, FL

  Photo and recipe courtesy of The Beach Bistro, a Fred Bollaci Enterprises Golden Palate Charter Member, recognized for 30 years as the Zagat #1 rated restaurant in Florida! Serves 2 Ingredients: 1 tablespoon olive oil 1/2 cup vertically sliced … Continue reading

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