The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: boynton beach
Motor City Pizza & Deli! The BEST of Motown (Detroit) Meets South Florida! Florida’s BEST PIZZA (Yes, You Read That Correctly), National Coney Island Hotdogs, House-Cured Corned Beef and Pastrami Sandwiches, Great Salads! My Dream of an Italian-Jewish Deli (Detroit-Style) in Boynton Beach, FL!
“I’ve found my new favorite Pizza in Florida!”- Fred Bollaci Fred with Co-Owner, Chef and Pizza Master, Mark Tocco. As a native New Yorker, Italian-American, and pizza connoisseur, who lived in and attended culinary school in Italy, and whose … Continue reading
Photo and Recipe courtesy of Prime Catch. This very popular soup from renowned Prime Catch in Boynton Beach is a favorite, especially since there is no cream in it. Prime Catch’s Crab and Corn Chowder Ingredients: 1/4 cup olive oil … Continue reading
Sweet Potato Crusted Florida Grouper Mixed Grill Signature Whole Snapper Maine Lobsters Executive Chef John Bonk The Therien family started in the restaurant business in 1971, and remains dedicated to the success and consistency of Prime Catch. Originally, the … Continue reading
Family-owned and operated, Chris Taverna, with two locations in Palm Beach County is a local favorite, serving the finest, freshest Greek cuisine, with generous portions of excellent food, and warm hospitality (the owner, Chris and members of his family are … Continue reading