Tag Archives: bruschetta
Recipe: Bruschetta with Fresh Spring Onions and Truffle by Platinum Palate™ Chef Sandra Lotti of Toscana Saporita Cooking School in Tuscany!
Bruschetta with Fresh Spring Onions and Truffle By Sandra Rosy Lotti, Owner/Chef Toscana Saporita Cooking School near Lucca, Italy, Fred Bollaci Enterprises’ inaugural Platinum Palate award-winner and Member in the world! This take on Bruschetta is perfect for your spring … Continue reading
Posted in Fred Bollaci on Dining, Platinum Palate Partners
Tagged bruschetta, italia, italy, lotti, recipe, sandralotti, toscanasaporita
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Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute
Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading
Posted in News and Interviews, Platinum Palate Partners
Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese
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