Tag Archives: burrata

GOLF KITCHEN RECIPE: HOUSE GROWN TOMATO SALAD Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California

  HOUSE GROWN TOMATO SALAD Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading

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GOLF KITCHEN RECIPE: PEACH, BERRY AND BURRATA SALAD WITH PISTACHIO BRITTLE​ Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida

PEACH, BERRY AND BURRATA SALAD WITH PISTACHIO BRITTLE​ Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida Recipe by Peter Zoole, Addison Reserve Country Club Image by talented photographer Gideon Heller, courtesy of Golf Kitchen … Continue reading

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Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)

  Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Ravioli Con l’Aragosta Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese This dish was inspired by the recent Gulf Coast Connoisseur … Continue reading

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Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!

Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading

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