Tag Archives: butternut squash

GOLF KITCHEN RECIPE: GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York

  GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Serves 10 … Continue reading

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Recipe: Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster, Roasted Butternut Squash & Sage Brown Butter by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster & Sage Brown Butter For the Roasted Butternut Squash 1 Butternut Squash, peeled and diced 2 Tablespoons Blended Oil Salt and Pepper to … Continue reading

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Recipe: Roasted Butternut Squash Soup by Golden Palate The Bijou Cafe’ in Sarasota, FL

Recipe and photos courtesy of The Bijou Cafe. Roasted Butternut Squash Soup (serves six) With autumn just a couple weeks away, this recipe seemed quite timely! Ingredients: 2 large butternut squashes (1½ to 2 pounds each) 6 tablespoons unsalted butter … Continue reading

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Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class Day 3: Tortelli di Zucca (Butternut Squash-Filled Pasta) Lesson!

This morning we learned to make a classic, elegant Tuscan pasta, Tortelli (think Tortellini are smaller version of stuffed pasta), filled with ricotta and pureed butternut squash. We made them with two different colored pastas we made from scratch. You … Continue reading

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