The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: ca dining
Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA
Known for all-you-can-eat Stone Crabs on Monday nights during season, exceptional seafood, sublime, professional service, a great happy hour, and a snazzy ambience,
Bistro Jeanty, one of the finest authentic French Bistro’s in the United States, located in beautiful downtown Yountville in the heart of Napa Valley
Acclaimed culinary sensation Michael Mina’s philosophy of cooking is synonymous with his philosophy of life: “create balance and harmony.” Mina believes it is all about
Trattoria Grappolo, the celebrated restaurant by Chef-Owner Leonardo Curti and Owner Daniele Serra is a Southern California favorite in the heart of Santa Barbara County wine country,
Venison carpaccio with pomegranate One of San Francisco’s most celebrated and exquisite restaurants, Acquerello, recently named a Fred Bollaci Enterprises Golden Palate Partner has been a top destination for the finest, most impeccable Italian cuisine for over 25 years!