The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: cheesecake
GOLF KITCHEN RECIPE: LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii
LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading
GOLF KITCHEN RECIPE: STRAWBERRY CHEESECAKE ICE CREAM Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia
STRAWBERRY CHEESECAKE ICE CREAM Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading
Motor City Pizza & Deli! The BEST of Motown (Detroit) Meets South Florida! Florida’s BEST PIZZA (Yes, You Read That Correctly), National Coney Island Hotdogs, House-Cured Corned Beef and Pastrami Sandwiches, Great Salads! My Dream of an Italian-Jewish Deli (Detroit-Style) in Boynton Beach, FL!
“I’ve found my new favorite Pizza in Florida!”- Fred Bollaci Fred with Co-Owner, Chef and Pizza Master, Mark Tocco. As a native New Yorker, Italian-American, and pizza connoisseur, who lived in and attended culinary school in Italy, and whose … Continue reading
Sol’s NYC Deli: Bubbe Would be in Heaven! The Best Authentic New York Jewish Deli in Sarasota, Florida
It all started from a dream and a vision of preserving and updating the Jewish American delicatessen for the twenty-first century customers. Sol grew up in Great Neck, Long Island and the Catskills, New York. Training at the Culinary … Continue reading