The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: chicago
Recipe: Chicken Saltimbocca from Chef Alex Reyes of Sophie’s Restaurant at Saks Fifth Avenue in Sarasota, Chicago, and San Juan, PR!
Recipe and photos courtesy of Chef Alex Reyes, Sophie’s, and Saks Fifth Avenue. Chicken Saltimbocca with Wild Arugula and Lemon Vinaigrette
Sixteen: Exquisite Seasonally-Inspired Michelin Star Dining at Trump International Hotel, Chicago, Illinois
Sixteen is a Fred Bollaci Enterprises Golden Palate Partner,™ having been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence™ for its excellent cuisine, impeccable service, gorgeous ambiance, and breathtaking views of Chicago
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria, an Italian-inspired seafood restaurant at Thompson Chicago bringing rustic simplicity to freshest seafood and pasta
Located in the luxurious Langham Hotel in the heart of Chicago, Travelle features excellent Seasonal American cuisine with Mediterranean and global influences in an elegant, contemporary space overlooking the Chicago River and is a Fred Bollaci Enterprises Golden Palate Partner®, … Continue reading
North Pond: Exceptional Fresh, Seasonal, French-American Cuisine in the Heart of Lincoln Park, Chicago, Illinois
Situated on the grounds of Lincoln Park, overlooking a picturesque pond with dramatic views of the Chicago skyline, North Pond features fresh, seasonal, organic French-American cuisine with excellent service in one of Chicago’s most beautiful settings