Tag Archives: chocolate

GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

  CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

GOLF KITCHEN RECIPE: CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia

  CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on GOLF KITCHEN RECIPE: CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia

GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia

  SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia

GOLF KITCHEN RECIPE: ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland

  ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland

GOLF KITCHEN RECIPE: SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California

  SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on GOLF KITCHEN RECIPE: SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California