Tag Archives: clams

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , , , , , | Comments Off on Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

GOLF KITCHEN RECIPE: PAPPARDELLE WITH MANILA CLAMS & PORCINI Recipe by Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida

  PAPPARDELLE WITH MANILA CLAMS & PORCINI Recipe by Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading

Posted in Florida Golden Palate Partners | Tagged , , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: PAPPARDELLE WITH MANILA CLAMS & PORCINI Recipe by Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida

Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Bigelow’s Fried Clams: Favorite Seafooder in Rockville Centre, Long Island, NY

If I’m going to splurge and enjoy fried seafood on Long Island, Bigelow’s is the place! The tradition began in 1939 when a young man named Russ Bigelow came to Rockville Centre to pen a seafood restaurant. While working in the … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on Bigelow’s Fried Clams: Favorite Seafooder in Rockville Centre, Long Island, NY

Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Golden Palate® Caffe’ Luna Rosa in Delray Beach, FL

Linguine alle Vongole (with Clams and Grape Tomatoes) Recipe and Photo courtesy of Caffe’ Luna Rosa Serves 2 Ingredients: 10 ounces linguine, dry 40 ounces water, salted to taste 4 tablespoons extra virgin olive oil 3 garlic cloves, fresh, sliced … Continue reading

Posted in Florida Golden Palate Partners | Tagged , , , , , , , | Comments Off on Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Golden Palate® Caffe’ Luna Rosa in Delray Beach, FL