Tag Archives: clams

Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading

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Bigelow’s Fried Clams: Favorite Seafooder in Rockville Centre, Long Island, NY

If I’m going to splurge and enjoy fried seafood on Long Island, Bigelow’s is the place! The tradition began in 1939 when a young man named Russ Bigelow came to Rockville Centre to pen a seafood restaurant. While working in the … Continue reading

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Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Golden Palate® Caffe’ Luna Rosa in Delray Beach, FL

Linguine alle Vongole (with Clams and Grape Tomatoes) Recipe and Photo courtesy of Caffe’ Luna Rosa Serves 2 Ingredients: 10 ounces linguine, dry 40 ounces water, salted to taste 4 tablespoons extra virgin olive oil 3 garlic cloves, fresh, sliced … Continue reading

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Clams in Guazzetto by Scott Conant, Consulting Chef at Tutto Il Giorno (Sag Harbor, Tribeca, Southampton, and Miami)

SCOTT CONANT’S CLAMS IN GUAZZETTO at Tutto Il Giorno, Sag Harbor (also Tribeca, Southampton, and Miami) “Guazzetto means to slow cook or simmer, usually with tomatoes and broth, in order to concentrate flavors – and that’s exactly what goes on … Continue reading

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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading

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