The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: clams
GOLF KITCHEN RECIPE: PAPPARDELLE WITH MANILA CLAMS & PORCINI Recipe by Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida
PAPPARDELLE WITH MANILA CLAMS & PORCINI Recipe by Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading
Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading
If I’m going to splurge and enjoy fried seafood on Long Island, Bigelow’s is the place! The tradition began in 1939 when a young man named Russ Bigelow came to Rockville Centre to pen a seafood restaurant. While working in the … Continue reading
Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Golden Palate® Caffe’ Luna Rosa in Delray Beach, FL
Linguine alle Vongole (with Clams and Grape Tomatoes) Recipe and Photo courtesy of Caffe’ Luna Rosa Serves 2 Ingredients: 10 ounces linguine, dry 40 ounces water, salted to taste 4 tablespoons extra virgin olive oil 3 garlic cloves, fresh, sliced … Continue reading
Clams in Guazzetto by Scott Conant, Consulting Chef at Tutto Il Giorno (Sag Harbor, Tribeca, Southampton, and Miami)
SCOTT CONANT’S CLAMS IN GUAZZETTO at Tutto Il Giorno, Sag Harbor (also Tribeca, Southampton, and Miami) “Guazzetto means to slow cook or simmer, usually with tomatoes and broth, in order to concentrate flavors – and that’s exactly what goes on … Continue reading