Tag Archives: crudo

GOLF KITCHEN RECIPE: ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida

  ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Chef Note: You will … Continue reading

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Nico Osteria: Outstanding Modern Italian Seafood in Gold Coast, Chicago, Illinois

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria, an Italian-inspired seafood restaurant at Thompson Chicago bringing rustic simplicity to freshest seafood and pasta

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