Tag Archives: cut 432

Recipe: Cut 432’s Famous Brussel Sprouts, Delray Beach, FL

  Cut 432’s Brussels sprouts 1/4 pound pancetta or bacon, cut into ½-inch batons 1/3 cup vegetable-olive oil blend (may reduce quantity for dietary purposes) 3 cups (about 3/4 pound) Brussels sprouts, washed, trimmed, quartered Salt and black pepper, to … Continue reading

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Recipe: Cut 432’s Famous Crab Cakes with Toasted Peppercorn Remoulade, Delray Beach, FL

Chef/Owner Anthony Pizzo generously shares the restaurant’s recipe for crab cakes, which he recommends be paired with Van Duzer Estate Pinot Gris. Ingredients: 1 lb Philips jumbo lump crabmeat 1/2 cup mayonnaise ¼ cup saltine crackers, crumbled 3 2/3 tsp … Continue reading

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The Golden Palate® Visits Cut432: A “Cut” Above The Typical American Prime Steakhouse, Delray Beach, FL

Pictured: the USDA Prime Porterhouse (for two)   Cut432 432 E. Atlantic Ave. Delray Beach, FL 33483 561.272.9898 Cut432, a cut above the typical steakhouse and a Delray Beach favorite, features USDA Prime steaks, great salads, sides, as well as … Continue reading

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