Tag Archives: duck

GOLF KITCHEN RECIPE: DUO OF DUCK WITH PAN ROASTED MARGRET DUCK BREAST, CRISP DUCK LEG CONFIT, CHICORY, CHIOGGIA BEETS, CHANTERELLES, SUN CHOKE PUREE, PRESERVED ORANGE Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York

DUO OF DUCK WITH PAN ROASTED MARGRET DUCK BREAST, CRISP DUCK LEG CONFIT, CHICORY, CHIOGGIA BEETS, CHANTERELLES, SUN CHOKE PUREE, PRESERVED ORANGE Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York Recipe and photo courtesy … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on GOLF KITCHEN RECIPE: DUO OF DUCK WITH PAN ROASTED MARGRET DUCK BREAST, CRISP DUCK LEG CONFIT, CHICORY, CHIOGGIA BEETS, CHANTERELLES, SUN CHOKE PUREE, PRESERVED ORANGE Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York

GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

    Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading

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Pistache: West Palm Beach’s Favorite French Bistro named a Golden Palate® Partner!

Pistache is a Parisian-style French bistro thoughtfully infused with the vibrant tastes of the Mediterranean. Serving up timeless, authentic cuisine created from only the freshest local ingredients and highest-quality imported products, Pistache is considered the premier classic French dining experience in … Continue reading

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