The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: farm to table
Boca Kitchen Bar & Market: Fresh, Fun “Farm to Table” at its Best! Lunch, Brunch, Cocktails, Dinner in Convivial Rustic-Chic Space in Downtown Sarasota, Florida!
Boca’s strong farm to table focus, in addition to prioritizing taste and service, is what sets it apart. Boca’s menu is based on the local food movement and sources ingredients from nearby farmers and specialty food purveyors wherever possible. … Continue reading
The Golden Palate®: Blue Hill- NYC’s Locavore “Farm to Table” Favorite, Also at Stone Farms, Pocantico Hills (Westchester), NY!
The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu showcases local food … Continue reading
Citrus cured tuna is made with arugula, spicy radishes, pancetta and Meyer lemon dressing. Homemade Agnolotti!…stuffed with charred eggplant with a #pikefarm tomato sauce, @alexnieto09 spun mozzarella, @unionsqmarket silver corn, and then we hit it up with some micro greens … Continue reading
Terrain 561 Post Road East Westport, CT 06880 203.226.2750 Terrain, an upscale garden and home shop and restaurant is a Fred Bollaci Enterprises Preferred Destination, with locations in Westport, CT and Glen Mills, PA. Terrain is a local favorite in … Continue reading