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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: flatbread
GOLF KITCHEN RECIPE: SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York
SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York Recipe and photo courtesy of Golf Kitchen by Diana … Continue reading
Posted in Appetizers, Fred Bollaci on Dining
Tagged flatbread, golf kitchen, sushi
Comments Off on GOLF KITCHEN RECIPE: SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York
Recipe: Grilled Fig, Serrano Ham, Blue Cheese, & Arugula Flatbread Pizza from Golden Palate Partner® M Waterfront Grille in Naples!
M Waterfront Grille’s Fig, Serrano Ham, Blue Cheese, & Arugula Flatbread Pizza Recipe and Photo courtesy of M Waterfront Grille. This makes an excellent appetizer when you are entertaining guests, and can easily be an entree for 1-2 people. The … Continue reading
Posted in Florida Golden Palate Partners
Tagged blue cheese, brunch, dinner, fig, flatbread, lunch, M waterfront grille, naples, pizza, serrano ham, Sunday Brunch, venetian bay, waterfront
Comments Off on Recipe: Grilled Fig, Serrano Ham, Blue Cheese, & Arugula Flatbread Pizza from Golden Palate Partner® M Waterfront Grille in Naples!