The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: Food and Wine Festival
Fred Bollaci Attends Annual “Forks and Corks” Sarasota, FL – Food & Wine Event Grand Tasting at The Ringling Museum of Art
Forks and Corks is a much-loved, well-attended, annual event, celebrating its 9th year. The multi-day event takes place in the spectacular courtyard of The Ringling Museum of Art, the elegant ballroom of Michael’s on East restaurant, and other venues across the … Continue reading
Fred Bollaci, CEO & President of Fred Bollaci Enterprises was honored to have attended the renowned Florida Winefest & Auction last month in Sarasota, Florida. “Florida Winefest is a phenomenal event for food and wine connoisseurs, celebrating its 25th year, … Continue reading
Pictured: Fred Bollaci with Chef Wally Malouf at The Culinary Institute of America booth, preparing Paella for thousands of hungry, discerning guests!