The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Recipe courtesy of La Grotta, Atlanta. Photo by the Atlanta Journal Constitution. La Grotta’s Creamy Carrot Soup Hands on: 20 minutes Total time: 45 minutes Serves: 8 3 tablespoons unsalted butter 1 large onion, diced 1 celery stalk, diced 3 … Continue reading
Bacchanalia: One of Atlanta’s Most Celebrated Restaurants: Enjoy a Feast for the Senses at this Golden Palate Landmark and Sister Restaurants in Atlanta, GA
Bacchanalia has earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead … Continue reading
Recipe: White Chocolate Panna Cotta With Pistachio Biscotti and Blood Orange Gelee from Golden Palate Pricci in Atlanta, GA
Chef Piero Premoli of Golden Palate Pricci in Atlanta, part of the esteemed Buckhead Life Restaurant Group is a native of Milan, Italy and has been surrounded by fine food his entire life. His passion and attention to detail … Continue reading