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Recipe: Savory Granola by Executive Chef Todd Slossman of Chef’s Club by Food and Wine Magazine at The St. Regis Aspen, Colorado!

Chef’s Club and The St. Regis Aspen have been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence! Recipe and Photos by Chef’s Club/Food and Wine/The St. Regis, Aspen. Savory Granola By Todd Slossberg, Executive Chef of Chefs Club … Continue reading

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