Tag Archives: grilled

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading

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Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers from Grand Hotel Quisisana (Capri, Italy), a Platinum Palate!

Totani ammollicati alla brace, friggitelli (Grilled breaded calamari, friggitelli green peppers) Serves 4 560 g Calamari 400 g friggitelli green peppers (can use spicy green long peppers available in the US)   Bread crumbs (Make your own with slices of … Continue reading

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Recipe: Grilled Swordfish and Roasted Peach Salad from Ocean Prime!

Recipe and photo courtesy of Ocean Prime For the Roasted Peach Salad Ingredients: • 2 ripe Georgia peaches (if it smells like a peach and it’s fairly soft, it’s ripe) • ¼ small red onion • 2 ounces wild arugula … Continue reading

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Recipe: Grilled Porgy with Smokey Tomato Chutney from Golden Palate® Fishbar in Montauk, NY

Recipe and photo of Chef Jennifer Meadows courtesy of Fishbar Whole Grilled Porgy with Smokey Tomato Chutney TOTAL TIME: 45 min Prep: 15 min Inactive Prep:– Cook: 30 min Serves 2 Ingredients: VEGETABLES: 1/2 small head cauliflower, cut into florets … Continue reading

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July 4th Grilling Recipe: Grilled Corn on the Cob with Cilantro Lime Butter

Grilled Corn with Cilantro-Lime Butter There is something very American about bbq’ing in the summer, especially for July 4th, and there is something very American and very summer about fresh corn on the cob. Here is a way to add … Continue reading

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