Tag Archives: hawaii

GOLF KITCHEN RECIPE: BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

  BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 1 oz. B & B (Brandy … Continue reading

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GOLF KITCHEN RECIPE: LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii

  LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading

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GOLF KITCHEN RECIPE: KOHANAIKI WEST SIDE Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

  KOHANAIKI WEST SIDE Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 oz Bombay Dry Gin 1 … Continue reading

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GOLF KITCHEN RECIPE: KOHANAIKI MAI TAI Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii

  KOHANAIKI MAI TAI Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 1 ounce Mount Gay White Rum … Continue reading

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GOLF KITCHEN RECIPE: KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki Golf Club and Resort, Kona, Hawaii

    KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Serves 4 Chef Note: Ogonori also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ingredients … Continue reading

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