Tag Archives: healthy

Pistache: West Palm Beach’s Favorite French Bistro named a Golden Palate® Partner!

Posted on January 13, 2016 by Fred Bollaci

Pistache is a Parisian-style French bistro thoughtfully infused with the vibrant tastes of the Mediterranean. Serving up timeless, authentic cuisine created from only the freshest local ingredients and highest-quality imported products, Pistache is considered the premier classic French dining experience in … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bistro, brunch, clematis, dinner, duck, fish, french, healthy, intracoastal, isaac verny, lunch, mediterranean, onion soup, palm beach, pistachio, salad, seafood, waterview, west palm, west palm beach | Comments Off

Recipe: California Quinoa Grain Bowl from Golden Palate Partner® Michael’s on East in Sarasota!

Posted on January 4, 2016 by Fred Bollaci

California Grain Bowl with Red Quinoa, Red Lentils, Roasted Chicken, Pink Lady Apples, Roasted Acorn Squash, Yellow Beets, Sheep’s Milk Feta Cheese, Artisan Baby Lettuces & Sweet Soy-Lime Vinaigrette Recipe and photo courtesy of Chef Jamil Pineda and currently featured on … Continue reading →

Posted in Florida Golden Palate Partners | Tagged best food, california, catering, grain bowl, gulf coast connoisseur club, healthy, jamil pineda, lentils, light, lite, lunch, michael klauber, michaels on east, michaels wine cellar, phil mancini, quinoa, red lentils, sarasota, Wine | Comments Off

Il Cantinori: Legendary Authentic “Golden Palate®” Tuscan Restaurant Epitomizes and Emphasizes “Healthy-Gourmet” in Lower Manhattan, New York, NY.

Posted on January 2, 2016 by Fred Bollaci

Il Cantinori, a New York City favorite in lower Manhattan for over 30 years has been named a new Golden Palate Partner and recipient of the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® recognizing the best in healthy-gourmet … Continue reading →

Posted in Fred Bollaci on Dining | Tagged gourmet, healthy, il cantinori, italian, Manhattan, new york, tuscan | Comments Off

Sugar-Free Lemon Sorbet for Summer!

Posted on June 4, 2014 by Fred Bollaci

Makes four servings. This is nice as a snack or “intermezzo” of in-between courses taste to help “cleanse or refresh” your palate, or for dessert! To make traditional sorbets, you must freeze the fruit juice, water, and sugar mixture for … Continue reading →