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Recipe: Breast of Young Hen, Australian Black Truffle, Lemon Confit, & Braised Leek by chef Thomas Lents of Golden Palate® Sixteen at Trump International Hotel, Chicago

Posted on July 4, 2016 by Fred Bollaci

Breast of young hen, Australian black truffle, lemon confit, and braised leek by chef Thomas Lents of Sixteen at Trump International Hotel, Chicago. Photo © Neil Burger Hen Cuisson Ingredients: 50g butter 15g shallots (large dice) 15g garlic (peeled, germ … Continue reading →

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