The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Recipe: Breast of Young Hen, Australian Black Truffle, Lemon Confit, & Braised Leek by chef Thomas Lents of Golden Palate® Sixteen at Trump International Hotel, Chicago
Breast of young hen, Australian black truffle, lemon confit, and braised leek by chef Thomas Lents of Sixteen at Trump International Hotel, Chicago. Photo © Neil Burger Hen Cuisson Ingredients: 50g butter 15g shallots (large dice) 15g garlic (peeled, germ … Continue reading
Recipe: Chicken Saltimbocca from Chef Alex Reyes of Sophie’s Restaurant at Saks Fifth Avenue in Sarasota, Chicago, and San Juan, PR!
Recipe and photos courtesy of Chef Alex Reyes, Sophie’s, and Saks Fifth Avenue. Chicken Saltimbocca with Wild Arugula and Lemon Vinaigrette