Tag Archives: japanese

Matsuhisa: World Class Sushi & Japanese by Nobu Matsuhisa, Aspen, Colorado

Posted on August 18, 2017 by Fred Bollaci

Nobu Matsuhisa’s legendary Aspen outpost is located in a 120-year old Victorian house in downtown Aspen. Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant. The downstairs main … Continue reading →

Posted in Fred Bollaci on Dining | Tagged aspen, colorado, japanese, matsuhisa, nobu, sushi | Comments Off

Kenichi: An Aspen Favorite for Excellent Sushi & Gourmet Japanese Cuisine Since 1991 in Aspen, Colorado

Posted on August 17, 2017 by Fred Bollaci

Kenichi: A Longtime Favorite in Aspen for The Finest Sushi & Japanese Cuisine! Kenichi Kanada and Bil Rieger opened Kenichi in 1991 in the hope of providing Aspen with a new local hot spot “to see and be seen”. Today, … Continue reading →

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Maru: Friendly Gourmet Japanese in Downtown Aspen, Colorado!

Posted on August 8, 2017 by Fred Bollaci

Maru Elevates Japanese Cuisine to the level of Art and will be Your New Favorite in Aspen! Above image (c) Fred Bollaci Enterprises features an outstanding Seared Tuna Salad, and great Japanese Hitachino Beer. Maru is Aspen’s newest favorite destination … Continue reading →

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Kabuki: Great Sushi, Thai, and Pan Asian Tapas in West Palm Beach & Palm Beach Gardens, FL

Posted on December 6, 2016 by Fred Bollaci

One of the top sushi, Thai, and Pan Asian spots in the Palm Beaches, Kabuki offers excellent Thai and Japanese cuisines in a contemporary restaurant with a full bar. The large and diverse menu offers everything from beautifully crafted traditional sushi, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged asian, florida, japanese, kabuki, palm beach gardens, sushi, thai, west palm, west palm beach | Comments Off

Sushi Yasuda: Tokyo Meets Manhattan: Top Sushi Bar Near Grand Central, NYC!

Posted on December 3, 2016 by Fred Bollaci

Sushi Yasuda is a labor of love between the founders—Naomichi Yasuda, Shige Akimoto and Scott Rosenberg—who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical … Continue reading →