The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: lamb
Myrtle Infused Lamb Chops Serves 4 : – 8 lamb chops (trim fat and clean bones) – 12 myrtle branches – 1/2 cup of water – 1/2 teaspoon freshly ground black pepper – 1/4 cup extra-virgin olive oil – Salt … Continue reading
Ingredients: 14 oz. Lamb (Filleted) 7 oz. Lamb Trimmings 3 oz. Lamb (or Beef) Stock 18 oz. Chanterelle Mushrooms 18 oz. Puff Pastry 4 Shallots 2 Egg Yolks 1 Tablespoon Water 1 Bottle of Red Wine (750ml) Red Wine Vinegar … Continue reading
Recipe and photo courtesy of Ocean Prime. Pictured is their Tampa, Florida location. Boneless Leg of Lamb with Garlic & Rosemary Serves 8 Ingredients: • 1 boneless leg of lamb, have butcher roll and tie for you • 6 garlic … Continue reading
Lamb Crown Roast There are few dishes that can match the wow factor on the dinner table like a majestic crown roast of lamb. Chef Justin Hornyak of HB’s on the Gulf, Naples, offers his delicious spin on the holiday … Continue reading
Ke’e Grill: Boca’s Kauai-Inspired Favorite Neighborhood Spot Specializes in Fresh Seafood in Boca Raton, FL
Ke’e Grill is named after a beach on the beautiful Hawaiian island of Kauai, and the decor is based on that island theme. The ambience is relaxed and the décor is tropical—featuring bamboo on the walls and surrounding the bar. … Continue reading