The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: lobster
Recipe: Chilled Zucchini Soup with Poached Lobster Tail by Stone Creek Inn (East Quogue, Long Island, NY)
Stone Creek Inn, East Quogue 405 Montauk Highway East Quogue, NY 11942 (631) 653-6770 www.stonecreekinn.com Beautiful Stone Creek Inn has graced East Quogue since 1996 when celebrated chef, Christian Mir, from Southwest France, and his wife, Elaine … Continue reading
Recipes from The Ritz-Carlton Naples: Lobster Quesadillas with Mango Papaya Salsa, Naples Sunset Cocktail (and Non-Alcoholic Version), Naples, Florida!
Recipe and photo courtesy of The Ritz-Carlton Naples. LOBSTER QUESADILLA Serves 4: Ingredients: 12 oz Maine Lobster Tail, Cooked and Diced 1 cup Red, Green and Yellow Peppers, Diced ¼ tsp Jalapeno Peppers, Finely Diced ½ cup Red Onion, Diced … Continue reading
Recipe and photo courtesy of Golden Palate Charter Member, The Beach Bistro, the #1 Zagat rated restaurant in Florida, celebrating 30 years! Butter Poached Lobster 1¼-pound lobster poached in butter with a hint of orange and star anise. Ingredient: 1¼-pound … Continue reading
As a native Long Islander, as far back as I can remember, summer meant going “out east” to The Hamptons and Montauk, and inevitably it meant enjoying lobster and fresh, local seafood on the water at Gosman’s. A long-time Long … Continue reading
Photo by Mark Randall/Sun Sentinel Recipe courtesy of Il Girasole Recipe: Il Girasole Tagliolini Astice (Lobster) 1 tablespoon unsalted butter (reduce to 1 teaspoon for dietary purposes) 7 ounces lobster tail meat, cut into bite-sized pieces 1 … Continue reading