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Elegant Italian Entertaining: Recipes for Chestnut Risotto and Beef Carpaccio with Artichoke and Shaved Parmigiano from Lake Worth Golden Palate Partner® Chef Angelo Romano & Paradiso Ristorante!

Recipes and photos courtesy of Chef Angelo Romano & Paradiso Ristorante. Chestnut & Fig Risotto This is a great dish to serve as an accompaniment to a holiday or winter meal. Serves 4 4 Cups Imported Arborio Rice 1 lb … Continue reading

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