Tag Archives: mayacama

GOLF KITCHEN RECIPE: Dungeness Crab Salad by Scott Pikey, Executive Chef at Mayacama Club, Sonoma, CA

DUNGENESS CRAB SALAD Recipe and photography courtesy of Golf Kitchen, by Diana DeLucia. Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA featured in Golf Kitchen. As a strategic partner, we are proud to bring … Continue reading

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GOLF KITCHEN RECIPE: MT. LASSEN TROUT WITH CAULIFLOWER, BRUSSELS SPROUTS, RADISH, GRAPES AND ALMONDS Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California

  MT. LASSEN TROUT WITH CAULIFLOWER, BRUSSELS SPROUTS, RADISH, GRAPES AND ALMONDS Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California Courtesy of Golf Kitchen Magazine by Diana DeLucia. Picture Recipe by Scott Pikey, Executive Chef … Continue reading

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GOLF KITCHEN RECIPE: NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California

    NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. To subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com Ingredients 2 … Continue reading

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GOLF KITCHEN RECIPE: SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California

  SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading

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