Tag Archives: melanzane

Recipe: Eggplant Parmigiana from Barbatella in Naples, Florida!

Eggplant Parmigiana Recipe and Photo Courtesy of Chef Dario Leo at Barbatella   239.263.1955   Serves 4 2 large eggplants 10 oz. grated Parmigiano 1 quart tomato sauce 1 oz. dry Sicilian oregano 1 quart olive oil Sea salt and … Continue reading

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Recipe: Eggplant Pie from Golden Palate® Trattoria Romana in Boca Raton, FL

Recipe and photo courtesy of Trattoria Romana Trattoria Romana’s Eggplant pie 6 large eggs 2 cups all-purpose flour 3 medium eggplant, peeled and sliced 1/8-inch thick 1 ½ quarts marinara sauce 3/4 cup grated Parmigiano Reggiano 2 cups shredded mozzarella … Continue reading

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Pasta alla Norma (with Eggplant, Tomato, and Ricotta Salata) and Tuna “Agrodolce” (Sweet & Sour): Sicilian Recipes from Chef Gaetano Cannata of Ortygia, Sicilian Restaurant and Golden Palate Partner® in Bradenton, FL!

Golden Palate® Ortygia, owned by Chef Gaetano Cannata from Sicily offers cooking classes to the delight of loyal patrons! Below, please enjoy a classic Sicilian recipe, and personal favorite, Pasta alla Norma– with eggplant, a favorite among Sicilians! Read a … Continue reading

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Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 6: Crespelle alla Fiorentina (Florentine-Style Crepes with Spinach and Bechamel), Eggplant Parmigiana, and Bombolone (Italian Doughnuts)

Alessio making the Bombolone! They were filled with either vanilla or nutella custard! Extra laps! Alessio demonstrating crepes (above), Assembling the crepes (below) Lunch is served! Crespelle alla Fiorentina (above) and Artichoke and Parmigiano-Reggiano Salad (below) with Citrus Vinaigrette. Eggplant Parmigiana baked … Continue reading

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