Tag Archives: michael’s

Recipe: Greek Saganaki Shrimp by Michael’s on East, Sarasota, Florida

  Michael’s On East Greek Shrimp “Saganaki” Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese Flambé with Ouzo Created by Michael’s On East Executive Chef Jamil Pineda as part of the Greek Epicurean Adventure in August 2018. Serves 4 … Continue reading

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Recipe: Grilled Flat Iron Steak with Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes by Michael’s on East (Sarasota, FL)

Grilled Flat Iron Steak Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes Recipe Serves 6 For the Steak 6 7oz Flat Iron Steak 6 Teaspoons Unsalted Butter 1 Teaspoon Olive Oil Kosher Salt and Black Pepper to … Continue reading

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Recipe: Salmon with Lemon Beurre Blanc and Fennel Onion Confit by Michael’s on East (Sarasota, FL)

Salmon with Citrus Beurre Blanc French-SalmonBlack Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit, Roasted Fingerling Potatoes & Citrus Beurre Blanc As prepared by Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Salmon 4 7oz Scottish Salmon 2 Tablespoon … Continue reading

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Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes 
with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading

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Recipe: Roasted Atlantic Swordfish with Roasted Red Potatoes, Onions & Prosciutto and Caper Mushroom Beurre Blanc by Michael’s on East (Sarasota, FL)

Recipe and Photo courtesy of Michael’s on East Serves 4 Swordfish 4 8 oz swordfish filets, thickly cut 4 oz roasted red bliss potatoes (recipe follows) 1 oz caramelized onions (recipe follows) 3 oz roasted green beans & cherry tomatoes … Continue reading

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