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GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

    Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading

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