Tag Archives: mushrooms

Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

  Recipe by Michael’s on East’s Jamil Pineda, one of 100 top restaurants featured in “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil … Continue reading

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Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

    Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the … Continue reading

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Recipe: Grilled Flat Iron Steak with Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes by Michael’s on East (Sarasota, FL)

Grilled Flat Iron Steak Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes Recipe Serves 6 For the Steak 6 7oz Flat Iron Steak 6 Teaspoons Unsalted Butter 1 Teaspoon Olive Oil Kosher Salt and Black Pepper to … Continue reading

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Recipes from Golden Palate® The Grand Hotel (Mackinac Island, MI): Strawberry-Watermelon Soup, Shrimp a la Grand, and Warm Mushroom Salad

The majestic Grand Hotel on beautiful Mackinac Island in northern Michigan has been the preferred destination for well-heeled Midwesterners since opening in 1887! Today, the magnificent hotel is as “grand” as ever, having been recently named a Fred Bollaci Enterprises Golden Palate … Continue reading

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Elegant Italian Entertaining: Recipes for Chestnut Risotto and Beef Carpaccio with Artichoke and Shaved Parmigiano from Lake Worth Golden Palate Partner® Chef Angelo Romano & Paradiso Ristorante!

Recipes and photos courtesy of Chef Angelo Romano & Paradiso Ristorante. Chestnut & Fig Risotto This is a great dish to serve as an accompaniment to a holiday or winter meal. Serves 4 4 Cups Imported Arborio Rice 1 lb … Continue reading

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