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GOLF KITCHEN RECIPE: LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida

LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Lobster 4 Maine Lobster Tail (steamed in shell, split … Continue reading

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