Tag Archives: octopus

GOLF KITCHEN RECIPE: GRILLED OCTOPUS Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina

  GRILLED OCTOPUS Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine or to order a … Continue reading

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GOLF KITCHEN RECIPE: OCTOPUS TLAYUDA Recipe by Esther Sanchez, Restaurant Chef, Aramara Restaurant, Four Seasons Punta Mita, Riviera Nayarit, Mexico

  OCTOPUS TLAYUDA Recipe by Esther Sanchez, Restaurant Chef, Aramara Restaurant, Four Seasons Punta Mita, Riviera Nayarit, Mexico Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or order your … Continue reading

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The Golden Palate: Recipe: Octopus Salad by Bleu Provence in Naples, Florida!

Octopus Salad Ingredients: 1 Octopus [cooked] 1 Small Red Onions [diced] 4 Garlic Cloves 2 Lemons for Juice 4 Spoons of Olive Oil 4 Roma Tomatoes [sliced] 1 Cucumber [diced] 1⁄2 Red Pepper [diced] 1 Bunch of Cilantro 1 Bunch … Continue reading

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Chris’ Taverna: The Greatest Greek in Lake Worth and Boynton Beach, FL

Family-owned and operated, Chris Taverna, with two locations in Palm Beach County is a local favorite, serving the finest, freshest Greek cuisine, with generous portions of excellent food, and warm hospitality (the owner, Chris and members of his family are … Continue reading

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