The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: old fashioned
GOLF KITCHEN RECIPE: PARIS OLD FASHIONED Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
PARIS OLD FASHIONED Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at … Continue reading
GOLF KITCHEN RECIPE: MAPLE OLD FASHIONED Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York
MAPLE OLD FASHIONED Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York and Co-Author of Cocktails Made Simple Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf … Continue reading
Recipe and photo courtesy of Casa Lever (Sant’ Ambroeus). Pictured is their famous Cacio e Pepe pasta with a signature cocktail! VECCHIO MULO 2 oz. Charles Goodnight Bourbon .5 oz. Ginger syrup* .25 oz. Cynar 1 dash Orange bitters Orange … Continue reading