The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: oysters
GOLF KITCHEN RECIPE: CRISPY OYSTERS ‘ON THE ½ SHELL’ WITH SCALLOP CEVICHE, BLOOD ORANGE, COMPRESSED FENNEL AND EXTRA VIRGIN OLIVE OIL Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York
CRISPY OYSTERS ‘ON THE ½ SHELL’ WITH SCALLOP CEVICHE, BLOOD ORANGE, COMPRESSED FENNEL AND EXTRA VIRGIN OLIVE OIL Recipe by Matthew O’Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York Recipe and photo courtesy of Golf Kitchen by … Continue reading
Veronica Fish & Oyster: Your New Raw Bar & Seafood-Centric Supper Club: Creative Crudo, Fresh Seafood, and Craft Cocktails in Sarasota, Florida
“Bigger” seafood tower and eat like a King at Veronica Fish and Oyster, oysters, clams, shrimp, lobster salad, house made ceviche, and king crab. Veronica Fish & Oyster, by the Caragiulo family is a welcome addition to Southside Village in … Continue reading
Photo by A Cook’s Canvas This is so nice, light, and refreshing, perfect for entertaining any time of the year! I enjoyed these when visiting Traverse City, Michigan last summer at an amazing restaurant, Boathouse, overlooking Grand Traverse Bay with … Continue reading
Sea Salt: Newest Florida Golden Palate Partner® Featuring Exquisite Seafood and Inspired Global Cuisine by Venice, Italy Native Fabrizio Aielli (Naples & St. Petersburg, FL)!
Sea Salt has been a favorite for the freshest seafood, and excellent, upscale global cuisine, prepared by renowned Chef/Owner Fabrizio Aielli, native of Venice, Italy, a city known for its remarkable seafood culture and Old World hospitality. Aielli traveled … Continue reading
Blue Moon Fish Company. is a Fred Bollaci Enterprises Preferred Destination, featuring excellent fresh seafood, great service, and atmosphere! For the freshest seafood in Broward County, visit Blue Moon Fish Company, Lauderdale-By-The-Seaʼs picturesque, waterfront restaurant (come by boat) and dine … Continue reading