The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: paradise island
Casa D’Angelo: South Florida’s Favorite Authentic Golden Palate® Tuscan/Italian Restaurants Since 1998 by Renowned Chef Angelo Elia (also in Atlantis, Paradise Island, Bahamas)
Above: Burrata Caprese with house-roasted peppers and arugula. Attention South Florida foodies, locals, and visitors: I always get asked this, so listen up! While there are many excellent restaurants in South Florida, especially Italian ristoranti, if you want to know … Continue reading
Recipe: Golden Palate Partner® Casa d’Angelo’s Spaghetti with Fresh Tomato & Basil Sauce (Ft. Lauderdale, Boca Raton, & Atlantis, Paradise Island)
Pasta with Fresh Tomato & Basil Sauce Recipe and photos courtesy of Casa d’Angelo. This is a great, quick, easy recipe for a fresh tomato basil sauce, a staple in every Neapolitan and southern Italian and Italian American kitchen! This is … Continue reading