Tag Archives: pasta
Pasta “Scampi” with Ripe Tomatoes and Shrimp
Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading
Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces
Tagged italian, pasta, scampi, shrimp
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Penne Alla Vodka: A Glamorous, International Celebratory Pasta Dish, Cooking Tips and Variations
Penne alla Vodka Serves 4-6 Ingredients: 1/2 yellow onion or equivalent amount of shallots, finely chopped Pinch red pepper flakes (to taste), optional 4 tablespoons unsalted butter *Optional 4 ounces diced pancetta or bacon (can also add sausage … Continue reading
Posted in Fred Bollaci on Dining
Tagged italian, pasta, penne, penne alla vodka, vodka
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Pasta with Hand-Crushed San Marzano Tomatoes, Garlic, Evoo, Basil, Pecorino, & Peperoncino
Pasta with simple hand-crushed San Marzano Tomatoes, lots of garlic, evoo, basil, peperoncino, and pecorino. I was feeling a little under the weather so I decided it was one of two things today: soup (but it’s a sunny gorgeous … Continue reading
Posted in Fred Bollaci on Dining
Tagged chili flakes, pasta, pecorino, peperoncino, san marzano, tomato
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Pasta “Aglio, Olio, e Peperoncino” (Garlic, Oil, & Chili Flakes)
Recipe and photo by Fred Bollaci Enterprises Pasta “Aglio Olio e Peperoncino” Evoo, Garlic, Red Chili Flakes, garnished with Italian Parsley and Pecorino. 👍❤️🇮🇹🍝🌶🧄 This is simple and spicy (as much as you want it to be), if you’re not … Continue reading
Posted in Fred Bollaci on Dining, Pastas and Sauces
Tagged aglio, chili flakespeperoncino, garlic, oil, olio, pasta
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Pasta all’ Ubriaco (Drunken Pasta) Cooked in Red Wine
Pasta all’ Ubriaco (Drunken Pasta). Used Fusilli and Sangiovese wine to cook down the pasta. Great for a summer holiday party (hope we can have some this year), it’s good an hour later as long as the pasta is al … Continue reading
Posted in Fred Bollaci on Dining, Pastas and Sauces
Tagged pasta, ubriaco, Wine
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