Tag Archives: pasta

Pasta “Aglio, Olio, e Peperoncino” (Garlic, Oil, & Chili Flakes)

Recipe and photo by Fred Bollaci Enterprises Pasta “Aglio Olio e Peperoncino” Evoo, Garlic, Red Chili Flakes, garnished with Italian Parsley and Pecorino. 👍❤️🇮🇹🍝🌶🧄 This is simple and spicy (as much as you want it to be), if you’re not … Continue reading

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Pasta all’ Ubriaco (Drunken Pasta) Cooked in Red Wine

Pasta all’ Ubriaco (Drunken Pasta). Used Fusilli and Sangiovese wine to cook down the pasta. Great for a summer holiday party (hope we can have some this year), it’s good an hour later as long as the pasta is al … Continue reading

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Linguini alla Puttanesca: Olives, Capers, Anchovies, Tomato, Basil, Garlic, Chili Flakes, an Easy Favorite

Linguine alla Puttanesca. Recipe (c) Fred Bollaci Enterprises Puttanesca (Whore’s Sauce) gets its name because it is spicy and sassy, plus can be made quickly with pantry ingredients (in between clients), but really should be called “Pantry Sauce” as most … Continue reading

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Sunday Dinner: Pasta with San Marzano Tomato Basil Sauce and Neapolitan Style Meatballs

  Sunday dinner, Pasta with San Marzano Tomato Basil Sauce and Neapolitan Style Meatballs. 👍❤️🇮🇹🍝 Recipe: San Marzano Tomato Basil Sauce 1 large yellow onion Evoo 2 tablespoons imported Italian tomato paste 2 cans San Marzano Tomatoes, hand crushed Salt … Continue reading

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GOLF KITCHEN RECIPE: CHILLED ANGEL HAIR W/ SCALLION AND CAVIAR TOSSED IN TRUFFLE OIL Recipe by Laguna National Golf and Country Club, Singapore, for Golf Club World, Behind the Gates

  CHILLED ANGEL HAIR W/ SCALLION AND CAVIAR TOSSED IN TRUFFLE OIL Recipe by Laguna National Golf and Country Club, Singapore, for Golf Club World, Behind the Gates For more information about Golf Kitchen by Diana DeLucia, to subscribe to … Continue reading

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