Tag Archives: pecorino

Pasta with Hand-Crushed San Marzano Tomatoes, Garlic, Evoo, Basil, Pecorino, & Peperoncino

  Pasta with simple hand-crushed San Marzano Tomatoes, lots of garlic, evoo, basil, peperoncino, and pecorino. I was feeling a little under the weather so I decided it was one of two things today: soup (but it’s a sunny gorgeous … Continue reading

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Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!

Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading

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