The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: puerto rico
GOLF KITCHEN RECIPE: EGGPLANT INVOLTINI Recipe by Jose Carles Fabregas, former Executive Chef at Royal Isabela Golf Club and Resort, Isabela, Puerto Rico
EGGPLANT INVOLTINI Recipe by Jose Carles Fabregas, former Executive Chef at Royal Isabela Golf Club and Resort, Isabela, Puerto Rico Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading
GOLF KITCHEN RECIPE: FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC
FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC Serves 6 Ingredients Caramel ¼ cup Sugar 2 tsp. Sugar Custard ⅓ cup Sugar 2 … Continue reading
Recipe: Chicken Saltimbocca from Chef Alex Reyes of Sophie’s Restaurant at Saks Fifth Avenue in Sarasota, Chicago, and San Juan, PR!
Recipe and photos courtesy of Chef Alex Reyes, Sophie’s, and Saks Fifth Avenue. Chicken Saltimbocca with Wild Arugula and Lemon Vinaigrette
Sophie’s at Saks Fifth Avenue: Sophisticated Cuisine for Savvy Shoppers & Diners in Sarasota, Florida, Chicago, Illinois, and San Juan, Puerto Rico)
Sophie’s, the signature restaurant of Saks Fifth Avenue features globally influenced yet decidedly American cuisine. Sophie’s has recently been named a Golden Palate Partner and has been awarded the Golden Palate Certificate of Excellence for their excellent cuisine, service, wine and … Continue reading